Data/Fact/Tech sheet

    Dietary phytoestrogens, a source of research variation

    Teklad Animal diets

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    Phytoestrogens are plant derived compounds which mimic both the structure and function of estrogens in mammals and can impact research results

    Natural and variable sources of phytoestrogens and their effect on research end points

    Difficulty in predicting the impact of dietary isoflavones on research outcomes

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    • The challenge of fluctuating isoflavone content in soybean meal and the impact on research
    • Physiological actions of isoflavones
    • The uncertainty surrounding dietary isoflavones on research outcomes

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